I’m looking forward to the arrival of fresh samples of several micro lots from Costa Rica and Nicaragua. We are going to be hosting a cupping of these samples as soon as they arrive. I want to find two or three that I think will compliment each other in a blend and brewed side by side for comparison. I’ll be looking at different processing methods as well. The Costa Rican coffees I’ve tasted in the last couple of years have turned me into a Costa Lover. Continue reading
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